1000 year old eggs (in hours, seriously!)

OK - we've all heard about these 1,000 year old eggs in Chinese cuisine.  There MAY be some, but NONE of us has been alive (or ever will be) long enough to see if these 1,000 yr. old eggs are even edible!

Here's a recipe I learned from a Chinese family while living in Hong Kong - a LOT less time than 1,000 years!!

Recipe is only USD $1.59.....step by step easy to follow instructions. 49 years experience as a gourmet cook. Pay at: Paypal: farrshimla@gmail.com and please mention WHICH recipe you want.