Came across this wonderful cookery book by Ramin Ganeshram called "Sweet Hands: Island Cooking from Trinidad & Tobago". It is FULL of delightful surprises and I highly recommend it.
He included many, many recipes, but the one for Chinese Cakes (a variation of Chinese mooncakes) quickly caught my eye.
And for a limited time, if you go to www.npr.org and click on Food then "Chinese New Year Trinidad Style" you can see a few of his many recipes, but the book is far more complete.
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